About
This small catering kitchen is conveniently located in the administration building and can be used to prepare and store your food.
Make a booking
To make a booking:
- Call us on (03) 9709 9300 to check availability and pay a 50% non-refundable deposit.
- We will send you the booking form with your booking confirmation email.
- Review our Terms and Conditions, then complete and return the booking form to ocf@casey.vic.gov.au or to our office.
- Review the Frequently Asked Questions.
Key features
- Split system air conditioner/heater
- Single sink
- Separate handwashing sink
- Wall mounted hot water urn
- Fridge and freezer
- Microwave
- Induction oven and cooktop
- Induction pots saucepan set
- Commercial dishwasher
- 4 cushioned chairs
- 1 large meeting table
- Free Wi-Fi access
- Pie warmer.
Capacity
4*
Price
$46 per hour
Public Liability Insurance
Public Liability Fee: $15
An additional $15 fee will be required for private event bookings to cover the hirer for public liability insurance which will cover the hirer against damages and injuries to their guests and other users of the site if they are proven negligent.
Bond
$350 or $1000 depending on the risk level of the function
Technical specifications
| Details | Measurements | Quantity |
| Induction cooktop | - | 5 hotplates |
| Induction oven | 0.6m (W) x 0.35m (H) | - |
| Commercial dishwasher | - | - |
| Meeting table | 2.1m (L) x 1.05m (W) | 1 |
| Chairs | - | 4 |
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